Adventurous food in a Cosmopolitan setting, located in the heart of Amsterdam's beautiful canal area. MAX is a place to explore the new International cuisine inspired by the world's culinary classics and the flavours of MamaMax' Indonesian home cooking.
MAX has a short uncomplicated interesting wine list, selected excellence wines to pair the flavourful food and to discover the fantastic combination of good wine with our lively spiced food.
A wide range of wine by the glass.
International cuisine with Indonesian specialities
MAX' special: 3 course Indonesian Rijsttafel menu € 39,- per person
Share and taste the best of our Indonesian specialities
Or create your own International menu from below
2 course € 31
3 course € 39
5 course fusion tasting menu € 47
Marinated raw salmon on sauerkraut salad with soy sesamcream- vinaigrette
Scallops pan fried with white wine cream and Max’ cinnamon caramel
Oriental green pea soup with creme fraiche and MamaMax' Indonesian beef stew
Salad of Dutch vegetables from the oven with soft yellow Stilton cheese
Grilled green Asparagus and beetroot salad with Feta (sheep cheese) and yellow curry- coconut dressing
Max’ favourite: crispy crepe with a salad of spicy Balinese chicken curry
Max’ classic: Javanese chicken satay on crispy salad
Max’ very spicy aubergine salad with green garden herbs
Max’ speciality: Bang Bang Rendang, spicy Indonesian beef curry on a vegetables salad
Max' Indonesian green salad with a soft yellow curry -coconut dressing
Pata Negra, Iberian forest pork shoulder tender braised with ginger and soy
Filet of lamb with green asparagus, and Max’ Port sauce and coconut dressing
Confit de canard: crispy skin tender duck leg slowly oven cooked in its own juice
Mushrooms and vegetables in a crispy pastry from the oven with truffle pesto cream sauce
MamaMax' tender beef stew with season vegetables and red curry cream
Max’ classic: tender chicken (no bones) with MamaMax Indonesian soy sauce
Max’ favourite: Indonesian seasoned seabass filet in bananaleaf with a spicy lemongrass sauce
Max’ vegetable curry with spicy aubergine curry and green herbs
Max’ speciality: crispy banana pie fresh from the oven with coconut rum sauce
Chocolate pie with sauce of red fruit and crème fraiche
Mango sorbet with sauce of passion fruit and red berries
Spekkoek, layered Indonesian spice cake with apple cinnamon ice cream
Scroppino, a refreshment cocktail of lemon sorbet, wodka and prosecco
Spanish ice coffee made from espresso, vanilla ice and liqor 43
Max’ dessert wines
California: Black Muscat (Red and fruity, honeyed orange)
Germany: Eiswein (riped and concentrated Riesling)
France: Sauternes (yellow gold, sweet freshness)
France: Red Rivesaltes (Red and spiced, chilled Port style)
France: Beaumes de Venise (White, fresh and aromatic Muscat)
Spain: Don PX (rich raisin with spice flavours, concentrated sweet Sherry style)
Aperol Spitzer, a light sparkling aperif with Prosecco and Aperol orange
Max' Gin and Tonic with house made pressed cranberry syrup and prosecco
Max' Gin and Ginger bounce with Gin, ginger ale, grape fruit and Aperol
Cosmopolitan, refreshing cocktail with wodka, cranberry juice and orange liqueur
Manhattan Breeze, Bourbon whisky with vermouth riserva and orange sparkling water
Max’ white wines by glass
Sauvignon blanc, Romeo, Bodega Bastida, Jumilla, Allicante, Spain 25 6
Attractive fresh, lively citrus, the blend of the aromas is a lively welcome to our fusion food
Grenache Gris, Occitanie (Languedoc- Rousillon), France 25 6
Crisp and dry with fresh flavours of white flowers and tropical fruits, cool site ground
Chardonnay de Gascogne, Chateau de Millet, The Pyrenees, France 30 7
Early harvested Chardonnay, lighttly fresh oaked. Round aand balanced with Vanilla tones
Blanc de Noirs (Spatburgunder) Organic, Porzelt, Pfalz, Germany 30 7
Something special, fresh, mineral, crisp accidity white wine made by red grapes (German Pinot Noir)
Falanghina Natural wine, non sulfit, Campania, Italy 35 7,5
Lively gold coloured, flavourful, fresh minerality with a light fruity bitternes on the tongue
Malvasia del Salento, A favourite food paring wine from Puglia, South Italy 35 7,5
Golden colour with aromatic bouquet, fruity off dry with a lot of flavours
Max' Pinot Grigio, Kaltern Caldaroi, Alto Adige/ Sudtiroller, North Italy 35 7,5
Pleasantly smooth character, rich and fruity with mineral on the juicy and fresh finish
Bio dynamic Cotes du Rhone Blanc, blend of Viognier, Grenache, Clairette, France 35 7,5
Medium to full body with golden color, nose of sweet basil, honey and some floral notes.
Good accidity with lemon and mineral on the palate. Excellent flavourful dining wine
Max’ red wines by glass
Monastrell, Jumilla, Allicante, Spain 25 6
Easy drinking with medium body. Juicy and fruity with subtle tannins. Simple pleasure
Primitivo (Zinfandel) di Manduria, Puglia, Italy 30 7
Ruby dark, Juicy, full, rich, soft and voluptuos. Toasty notes with dark chocolate taste
Rioja Crianza Tempranillo, Luis Canas, Spain 30 7
High ranked Rioja, 18 months American- French oak barrels. Flavourful with round tannins
Merlot- Grenache Biodynamic, Natural style, Borie la Vitarelle, Languedoc, France 35 7,5
Pleasant light to medium body, flavourful, lively fresh fruit with a minimum of sulfit
Cotes du Rhone La Bastide Bio dynamic, Saint Dominique, France 35 7,5
Blend of 80% Grenache and 20% Syrah. All tank- aged and bottled young. Juicy and fruity
Round, full texture and pleasing, smooth finish of spicy berries with supple tannins
The round textures and it's tannins make this wine a good paring for Indonesian food
Chardonnay Naturae, no sulfit, Bio dynamic wine, Languedoc, France 35
Biodynamic Pale golden medium body Chardonnay with fresh oak influence
Creamy, off dry with the right acidity, yellow fruit with a sweet short finish. Special.
Malvasia del Salento, a favourite Oriental food paring wine from Puglia, Italy 35
It's bouquet is aromatic and fruity, freshness and harmonious delicate flavours
It's medium dry matchs perfectly with spiced and flavourful food
Grauer Burgunder trocken, Hofmann, Appenheim, Pfalz, Germany 35
Nice enjoyable German Pinot Grigio. Easy to drink with our International food.
Fresh, dry and fruity. Touches of chalk with sense of pear and pineapple
Sauvignon "Turranio" Bosco del Merlo, DOC Pramaggiore, Veneto, Italy 35
Fresh, crispy and clean with an intensive bouquet. Touches of chalk and honey.
Riesling, Voltraz 1573 Rheingau trocken, Germany 40
Classy, classic dry to off-dry Riesling with intense aromas of green fruit
Well balanced wine, elegant with steely minerality and refreshing acidity
Chenin Blanc, Vouvray Réserve, Champalou, Loire, France 40
Nice minerality, fruity freshness, lively and harmonious delicate flavours
It's off dry style perfectly matchs with spiced and flavourful food
Chardonnay, Saint-Véran, Bourgogne, France 45
A rich expressive riped Chardonnay from a clay-limestone ground.
The freshness and purity is preserved in stainless-steel and aged for 9 months makes
Verdejo Natural (no sulfit), Nosso Menade, Castilla y Leon, Spain 40
A delicious Natural wine, extra ordinary Verdejo, not the usual fruity ones
Medium body, gold, aromatic with hints of apricot and smooth richness.
Minerality with fresh oak, finishing with slightly vanilla carbonated touch
Vermentino, Tuscany, Allegrini's Poggio al Tesoro, Bolgheri, Tuscany, Italy 40
Fresh with beautiful fruit accidity, chalky mineral tones with flower and stone fruit
Soave , Corte Mainente, Valpolicella- Verona, North Italy 35
An elegant Soave, elegant medium body, steel tank aged, white ripe fruit, chalk
Pinot Grigio, Kaltern Caldaroi, Alto Adige, North Italy 35
Thi lovely Pinot Grigio has a full flavour and floral nose. Rich and fruity mineral finish
Chateau de la Selve Rosé L'Audacieuse, Ardeche, France 45
Biodynamic, barrel aged rosé, perfectly balanced acidity aged in ex Bordeaux oak casks
A complex blend of 50% Syrah, 35% Grenache, 20% Cinsault and 5% Viognier
Max' special, I'Indomptable de Cigalus blanc, Languedoc, South France 50
Bio dynamic matured mix of Chardonnay, Viognier and Sauvignon
The flavour is full, rich and long with loads of complex tropical fruit and lovely oak/acid balance.
This beautiful wine is a well balanced, powerful, Full of ripe fruit, fresh oaked with a lot Minerality.
Bourgogne from the Mersault territory, Patrick Javillier, France 65
The nose is elegant and powerful. On the palate, the wine displays fine balance.
Round and lovely body with crisp acidity
This is an expressive and fresh wine with a long finish
Sancerre, Biologic, Le Clos de Bannon, Domaine Foussier, Loire, France 50
A fantastic riped cisped, acidic Sauvignon from the upper Loire valley, mineral finish
Chablis, Premier Cru Vaillons, Domaine Louis Moreau, Burgundy, France 50
Full body, yellow gold Chablis with a crisp acidity and aromatic nose with scents of wood
Condrieu, E. Guigal, Nothern Rhône, France 90
This pale gold scumtous Viognier is possessing awesome acidity and freshness
Pure and elegant showing the texture and depth of the richness of Coindreau
A knock out Condrieu to enjoy it's complexity with a great finish.
Rhone Biodynamic, Palissaire La Salve, blend of Grenache- Cinsault- Merlot 35
Elegant Biodynamic wine with unusual blend from Coteaux de L’Ardeche
Light to medium body with subtle complexity, minerality and juicy fruit
Rioja Reserva, Tempranillo, Luis Canas, Spain 35
High ranked Rioja, 18 months American- French oak barrels Tempranillo- Garnacha
Flavourful and juicy with ripe dark fruit and round tannins. Old school fully mature style
Bouquet of locorice, fresh tobacco, blackberries and candied cherry on the nose
Spätburgunder (Pinot Noir), Weingut Porzelt, Pfalz, Germany 40
Silky texture medium bodied wine. The fresh red fruit flavours and aroma are enjoyable
Juicy concentrated German Pinot, nicely rounded with a soft mushroomy finish
Medoc Bordeaux, Chateau Maison Blanche, Cru Bourgeois, France 40
A classic quality, medium full body Bordeaux from a small biodynamic vineyard.
Aged in new French oak barrels. Fresh, round and juicy make this Bordeaux easy to drink.
The soft Bordeaux tannins make this wine a good match for spicy food.
Ripasso Valpolicella, Speri, Veneto Italy 40
Beautiful wine. Ruby red, fresh with good concentration. Smooth, full and satisfying.
The harmonious balance of red fruits, delicately sweet spiced herbs and excellent structure.
Smooth and vivacious on the palate because the juicy "repassed" Amarone grape skins.
Saint-Emilion Bordeaux Grand Cru 2012, Chateau Teyssier, France 50
A velvet award winning elegant medium body Bordeaux classic from an small iconic estate.
Attractive fresh and focused red fruit with fine tannic frame. Spicy and creamy. 94 points
Max' L'Indomptable de Cigalus rouge, Languedoc, South France 50
Bio dynamic hand picked blend of Cabernet Sauvignon, Grenache, Merlot and Syrah
Full bodied with clean smooth tannins, aromatic complexity with nice acidity
High level Languedoc. Max' Favourite
Chateauneuf du Pape 14, Rhône, Domaine Usseglio, France 55
Old school classic, Round medium with beautiful texture and rich ripe fruit
Nebbiole de barberesco, Prinsi, Gaia Principe, Piedmont, Italy 50
Softly pressed Nebbiolo grapes, fermentation in stainless steel and ageing in French barrels
Rioja Reserva Selección de la Familia, Louis Cañas, Spain 50
Oaked in French Barrels first and finished in American oak to create this beauty
A flavour of ripe fruit, vanilla and Eucalyptus. A full bodied Rioja with a great spices nose
Bourgogne Pinot Noir, Beaune Les Epenottes 2013, Domaine du Pavillon, France 60
Les Epenottes” vineyard is located on the border of the Pommard appellation.
To the nose, this wine unveils very fruity aromas that mingle with slightly toasted, oaky notes.
Full and generous on the palate, with a fine and silky structure of elegant tannins.
Poliziano, Nobile di Montepulciano, Toscane, Italy 55
Sangiovese, subtle and rich with fabulous balance of ripe dark fruit and new leather
Great wine, well structured with firm tannins and ripe fruit on the palate
Very attractive bouquet with some creamy oak
Bolgheri Sondraia 2012, a fantastic full body Bordeaux style from Tuscany, Italy 65
Powerful Super Tuscan, Cabernet Sauvignon, Cabernet Franc, Merlot , Sangiovese
Full flavoured, harmonious supple full body with persistent silky and ripe tannins
Grown in sandier, stonier, cooler sunny part of Tuscany towards the sea.
The hint of sweet spice and ripe tannins match perfectly with our spiced food
Fantastic wine, very recommended
Chateau Laroque 12, Bordeaux St. Emilion, Grand Cru classe 70
Rich and smooth hand picked Merlot. Fleshy with gentle tongue coating tannins
Amarone della Valpolicella, Allegrini, Corte Giara, Veneto, Italy 75
Hand harvested air died grapes. Powerful and complex on the nose
Ripe prune and dark cherry aromas with the beautiful raisin notes
Juicy and full body wine. Supple to enjoy.
Bordeaux St- Julien 2011, Chateau Gloria, France 95
An Old school Saint Julien, concentrated body of dark cherry with slight acidity
Palate balanced with tannins still firmly from the left bank Bordeaux
This 51% Cabernet Sauvignon added with Merlot, Cabernet Franc en Petit Verdot
MAX restaurant is open from Tuesday till Sunday, starting at 6pm
Closed on King's Day, Friday 27th of April
For reservations mail us at email@example.com or call +3120 4200 222
During dinner hours we're not able to check our mails frequently anymore
To make a last minute reservation please call directly to the restaurant
On Friday and Saturday we have 2 arrival options to reserve:
Early arrival between 6 pm and 7 pm or late arrival between 8.30 pm and 9.30 pm
MAX is centrally located among many canal side bars where you can have your pre and after dinner drinks
Please give us a short call if you need to cancel or change your reservation
Other guests will be happy to use your cancelled table
Tables will be held for a maximum of 15 minutes beyond the time of reservation
Due the size of the restaurant: no dogs and no strollers nor baby wagons
We have a seperate room with a view for business dinner for 15- 20 persons
Restaurant MAX Amsterdam
1015 CA Amsterdam
Certificate of Excellence 2016
Traveller's choice in Amsterdam 2014 and 2015